Cilantro Wrapped Prawns with Spicy Pickle Pineapple

• 2 tablespoons diced red jalapeno
• 2 tablespoons diced white onion
• 6 tablespoons rice wine vinegar
• 1 cup chopped pineapple, without juice
• 2 tablespoons honey
• 1 teaspoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper
• 12 shrimp (21-25 count) raw, cut lengthwise in 1/2
• Salt and pepper
• 1/2 cup milk
• 1 egg
• 24 wonton skins
• 3 tablespoons minced cilantro leaves
• 1/4 cup julienned red bell pepper

1. For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
2. Season shrimp with salt and pepper.
3. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat.
4. Fry until light brown.

red jalapeno, white onion, rice wine vinegar, pineapple, honey, olive oil, lemon juice, salt, shrimp, salt, milk, egg, wonton skins, cilantro, red bell pepper

Taken from www.foodnetwork.com/recipes/guy-fieri/cilantro-wrapped-prawns-with-spicy-pickle-pineapple-recipe.html (may not work)