Cheesecake Mousse

• 12 cup whipped cream cheese (about 3 ounces)
• 3 tablespoons confectioners' sugar
• 12 teaspoon vanilla
• 12 cup well-chilled heavy cream

1. In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a pinch salt until smooth.
2. In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture.
3. Divide mixture between 2 goblets and chill, covered, 15 minutes.

whipped cream cheese, sugar, vanilla, well

Taken from www.food.com/recipe/cheesecake-mousse-209033 (may not work)