Besan Burfi

• 1 cup besan
• 1 cup vegetable shortening
• 1 cup sugar
• 4 each cardamom seeds

1. Melt shortening in a pan.
2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning until it has changed Turn off heat and stir in sugar.
4. Spread on a platter 1/2 inch thick.
5. Cut into diamond shapes after it has cooled down.

besan, vegetable shortening, sugar, cardamom seeds

Taken from recipeland.com/recipe/v/besan-burfi-40625 (may not work)