Caprese Grilled Cheese

• 4 slices Italian bread (1/2-3/4 inch thick)
• 4 teaspoons basil pesto (Pesto)
• 2 plum tomatoes, sliced
• 4 ounces fresh buffalo mozzarella, sliced
• 12 roasted pepper, sliced (optional)
• 4 fresh basil leaves
• 1 tablespoon olive oil, or
• 1 tablespoon butter, softened

1. Spread pesto on inner sides of bread.
2. Layer fresh mozzarella, tomatoes, optional roasted pepper and basil leaves.
3. Drizzle the outer sides or bread with olive oil.
4. Place in a medium hot pan to brown both sides and cheese is melted.

italian bread, basil pesto, tomatoes, buffalo mozzarella, pepper, fresh basil, olive oil, butter

Taken from www.food.com/recipe/caprese-grilled-cheese-433759 (may not work)