Tropical Rum Punch

• 1 1/3 cups gold rum
• 1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed
• 1 cup mango nectar
• 1 cup guava nectar
• 2 tablespoons (or more) fresh lime juice
• 4 cups ice cubes
• 6 fresh pineapple wedges

1. Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher.
2. Taste, adding more lime juice, if desired.
3. Add ice cubes and stir well to blend.
4. Pour punch into 6 glasses.
5. Garnish with fresh pineapple wedges and serve.

gold rum, passion, mango, guava nectar, lime juice, pineapple

Taken from www.epicurious.com/recipes/food/views/tropical-rum-punch-201195 (may not work)