Greek Style Deviled Eggs

• 6 eggs
• 14 cup mayonnaise or 14 cup salad dressing
• 1 teaspoon prepared mustard
• 1 teaspoon vinegar
• 2 tablespoons feta cheese
• 1 tablespoon kalamata olive, finely chopped
• 2 teaspoons oregano, fresh
• black pepper

1. Drop Eggs in boiling water.
2. Wait for temp to go back up.
3. Start timer for 14 min.
4. Cool in ice water.
5. Boil another 4-5 min.
6. Allow to cool.
7. Halve eggs lenghtwise and remove yolks.
8. Set whites aside.
9. Place yolks in a bowl; mash with a fork.
10. Add mayo, mustard, vinegar; mix well.
11. fold in feta, olives, and oregano.
12. Stuff egg whites with yolk mixture.
13. Garnish with black pepper.

eggs, mayonnaise, mustard, vinegar, feta cheese, kalamata olive, oregano, black pepper

Taken from www.food.com/recipe/greek-style-deviled-eggs-444607 (may not work)