Beans And Franks Corn Bread Bake Recipe

• 2 (16 ounce.) each cans undrained pork and beans
• 5 or possibly 6 franks, cut into 1/2-inch slices
• 3/4 c. minced green pepper (optional)
• 1/2 c. minced onion
• 1 tbsp. chili pwdr
• 1 c. self-rising cornmeal mix
• 3/4 c. lowfat milk
• 1 egg
• 2 tbsp. vegetable oil

1. Preheat oven to 425 degrees.
2. Grease 8 or possibly 9 inch square baking dish.
3. Combine; pork and beans, franks, green pepper, onion and chili pwdr and pour into dish.
4. Stir: cornmeal mix, lowfat milk, egg and oil till smooth and pour proportionately over beans and franks.
5. Bake 25 to 30 min or possibly till corn bread is golden.

pork, franks, green pepper, onion, chili pwdr, cornmeal mix, milk, egg, vegetable oil

Taken from cookeatshare.com/recipes/beans-and-franks-corn-bread-bake-46477 (may not work)