Apple-Honey Pulled Pork

• 3 qt. BULL'S-EYE Original Barbecue Sauce
• 3/4 cup apple juice
• 1/2 cup honey
• 4 each pork butts (9 lb. each)
• 1 cup barbecue rub seasoning

1. Cook barbecue sauce, juice and honey in saucepan on medium heat until heated through.
2. (Do not exceed 160 degrees F.) Cool.
3. Refrigerate until ready to use.
4. Place meat, fat-sides up, in hotel pans.
5. Cover all sides of each piece with seasoning.
6. Brush evenly with 3 cups sauce (or with 3/4 cup sauce for trial recipe).
7. Bake in standard 300 degrees F oven 7 hours or until done (160 degrees F) and very tender, brushing with remaining sauce every 1-1/2 hours.
8. Cool slightly.
9. Remove meat from pans; pull into shreds.
10. Return to sauce in pan; toss to coat.

barbecue sauce, apple juice, honey, pork, barbecue rub seasoning

Taken from www.kraftrecipes.com/recipes/apple-honey-pulled-pork-165382.aspx (may not work)