Best BLT Sandwich

• 3 to 4 thick slices double-smoked bacon
• 2 thin slices large heirloom tomato
• 1 handful baby spinach
• 2 slices whole grain bread, lightly toasted or grilled
• 1 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons chipotle peppers in adobo sauce
• 1 tablespoon fresh cilantro, chopped

1. Heat a large saute pan or cast iron pan on medium low heat.
2. Lay the strips of bacon in a single layer on the pan.
3. Slowly cook the bacon, rendering out the fat, until lightly browned on one side.
4. Using a fork or tongs, turn the strips of bacon over to cook the other side.
5. When the bacon strips are sufficiently cooked remove from pan and place on a plate lined with a paper towel to absorb the excess fat.
6. Pour out excess fat from the pan into a jar or a container to either dispose of or to store.
7. (Never pour bacon grease down the sink, it will clog your pipes.)
8. In a small bowl, combine mayonnaise, adobo sauce, and cilantro.
9. Spread mayonnaise over the bread slices.
10. Layer the sandwich with sliced tomato, bacon, and spinach.
11. Cut on the diagonal.
12. Eat immediately.

bacon, thin slices large heirloom tomato, handful baby spinach, grain bread, mayonnaise, peppers, fresh cilantro

Taken from www.foodrepublic.com/recipes/best-blt-sandwich/ (may not work)