Rolled-over cakes

• 150 grams flour
• 100 grams sugar
• 2 tbsp honey
• 1 egg
• 1/2 cup milk
• 1/2 packages baking powder
• 15 grams butter
• 1/2 packages vanilla sugar
• 100 grams butter
• 250 grams sugar
• 4 tsp cocoa
• 1 cup milk
• 1 tbsp flour
• 1 rum essence
• 1 topping (cocoa flakes, nutmeg etc)

1. For the batter: Mix the butter with the sugar, add the egg, honey, baking powder (can be mixed with vinegar) and milk.
2. Gradually mix the flour in.
3. Butter and spray with flour a tray, then put the mix in.
4. Leave it for app 30 min at around 170F.
5. The batter will not rise much.
6. Take out the batter and let it cool a bit.
7. For the syrup: All the ingredients, except the flour and 50grams of milk must be added to a pot and boiled.
8. Mix the flour and the 50g of milk and add in the syrup after the mix has boiled.
9. Turn off the stove and leave the composition to cool a little.
10. Take small pieces from the batter, mix slightly in the syrup, then mix with a topping(cocoa flakes, nutmeg, chocolate flakes).

flour, sugar, honey, egg, milk, baking powder, butter, vanilla sugar, butter, sugar, cocoa, milk, flour, rum, topping

Taken from cookpad.com/us/recipes/334781-rolled-over-cakes (may not work)