Chicken Gumbo

• 2 teaspoons olive oil
• 1 cup chopped onion
• 2 stalks celery, chopped
• 1 medium green bell pepper, seeded and chopped
• 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 bay leaves
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne
• 1/4 teaspoon freshly ground black pepper
• One 10-ounce package frozen sliced okra, thawed (about 1 1/2 cups sliced)
• 2 links andouille sausage or any seasoned cooked sausage, such as chorizo (2 to 3 ounces), diced
• 4 cups reduced-sodium chicken broth
• 2 cups tomato juice

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion, celery, and bell pepper and cook, stirring, until softened, about 3 minutes.
3. Add the chicken and cook until browned on all sides, about 5 minutes.
4. Add the thyme, oregano, salt, bay leaves, onion powder, garlic powder, mustard, cayenne, and black pepper and stir to coat.
5. Cook for 1 minute, until the spices are fragrant.
6. Add the okra, sausage, broth, and tomato juice and bring to a simmer.
7. Reduce the heat to medium and simmer until the chicken is cooked through, about 10 minutes.
8. Remove the bay leaves before serving.

olive oil, onion, stalks celery, green bell pepper, chicken breasts, thyme, oregano, salt, bay leaves, onion powder, garlic, dry mustard, cayenne, freshly ground black pepper, okra, links andouille sausage, chicken broth, tomato juice

Taken from www.cookstr.com/recipes/chicken-gumbo-3 (may not work)