Creamy Vegetable Soup Recipe

• 2 (14 3/4 ounce.) cans reduced sodium chicken broth
• 5 tbsp. flour
• 1 carrot, finely minced
• 1/2 sweet red or possibly green pepper, minced
• 1/4 c. minced green onion
• 1 teaspoon salt
• 1/8 teaspoon grnd red warm pepper (cayenne)
• 1 c. corn kernels
• 1 c. lowfat milk, can be skim or possibly 1%

1. Stir 1 can broth into flour in saucepan till smooth.
2. Add in remaining broth, carrot, pepper, onion, salt and warm pepper.
3. Simmer over heat till slightly thickened, 5 min.
4. Stir in corn, lowfat milk and heat through.

chicken broth, flour, carrot, sweet red, green onion, salt, grnd red, corn kernels, milk

Taken from cookeatshare.com/recipes/creamy-vegetable-soup-16984 (may not work)