Cheese Cake

• 1/2 box graham cracker crumbs
• 1 1/2 sticks butter
• 2 Tbsp. powdered sugar
• 1 (16 oz.) can crushed pineapple
• 4 small boxes lemon Jell-O
• 2 large cans chilled evaporated milk
• 1 (8 oz.) cream cheese
• 1 c. sugar

1. Melt butter.
2. Mix cracker crumbs and powdered sugar.
3. Mix with butter.
4. Put in 9 x 13-inch pan, leave enough to sprinkle the top with.
5. Put pineapple in 2-quart kettle, let come to a boil, then put in lemon Jell-O and let cool.
6. Let canned milk chill in fridge all night.
7. Put cream cheese and 1 cup sugar in bowl and mix together real good.
8. Then whip 2 cans of cooled milk with electric mixer until it whips up.
9. Put Jell-O, pineapple, cream cheese and sugar in and whip all up real well and put in 9 x 13-inch pan. Sprinkle top with extra cracker crumbs.
10. Let chill for 2 to 3 hours.

graham cracker crumbs, butter, powdered sugar, pineapple, o, milk, cream cheese, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736229 (may not work)