Pink Lemonade Pie Recipe
- 1 graham cracker crust
- 1 can Eagle Brand lowfat milk
- 1 lg. Cold Whip
- 1 can pink lemonade (I cannot find the small cans, but if you can use which, if not use about 3/4 of a large can)
- Combine Eagle Brand lowfat milk and the pink lemonade.
- Stir cold.
- Mix in the Cold Whip.
- Pour into graham cracker crust.
- Refrigeratebefore serving.
graham cracker crust, milk, pink lemonade
Taken from cookeatshare.com/recipes/pink-lemonade-pie-30025 (may not work)