Pink Lemonade Pie Recipe

• 1 graham cracker crust
• 1 can Eagle Brand lowfat milk
• 1 lg. Cold Whip
• 1 can pink lemonade (I cannot find the small cans, but if you can use which, if not use about 3/4 of a large can)

1. Combine Eagle Brand lowfat milk and the pink lemonade.
2. Stir cold.
3. Mix in the Cold Whip.
4. Pour into graham cracker crust.
5. Refrigeratebefore serving.

graham cracker crust, milk, pink lemonade

Taken from cookeatshare.com/recipes/pink-lemonade-pie-30025 (may not work)