Spicy Coleslaw

• 1 head red cabbage, shredded
• 1 bunch scallion, sliced on the bias into 1 inch strips
• 1 cup mayonnaise
• 1 tablespoon light brown sugar
• 2 tablespoons hot chile sesame oil
• salt & freshly ground black pepper
• 1 cup peanuts

1. In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning.
2. Let sit overnight, or at least 4 hours.
3. Mix in the peanuts before serving.

red cabbage, scallion, mayonnaise, light brown sugar, hot chile sesame oil, salt, peanuts

Taken from www.food.com/recipe/spicy-coleslaw-38441 (may not work)