Bhel Puri

• 4 cups rice cooked
• 1 cup - sev
• 20 each - papadi
• 1/2 cup onions chopped
• 1/2 cup potatoes boiled, chopped
• 8 tablespoons chutney amchur or imli ki chutney
• 4 tablespoons chutney green
• 1/2 tablespoonslemon juice optional
• 1 x salt to taste
• 1 x cayenne pepper to taste
• 4 each - papadis, crushed
• 4 tablespoons - sev
• 2 tablespoons cilantro Fresh coriander, chopped

1. Combine all the ingredients in a large bowl and toss gently until all the ingredients are well mixed.
2. Divide into 4 equal portions and garnish each portion with the papadis, sev and coriander.
3. Serve immediately.
4. Tips Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats.
5. It is readily available at most provision stores.
6. Note
7. If you want you can roast puff rice (it is optional).I do and always get a delicious flavour.
8. For roast you have to hot a pan n just roast it for 5min only without using oil.

rice cooked, onions, potatoes, chutney amchur, chutney green, tablespoonslemon juice optional, salt, cayenne pepper, coriander

Taken from recipeland.com/recipe/v/bhel-puri-53681 (may not work)