Five Cheese Italiano Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 cup dry white wine
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package; set aside.
3. Mix soup and wine until blended.
4. Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup mixture and stuffing.
5. Bake 30 min.
6. or until chicken is done (165 degrees F).

stove, condensed cream, white wine, chicken breasts, italian

Taken from www.kraftrecipes.com/recipes/five-cheese-italiano-chicken-bake-145159.aspx (may not work)