Grilled Maple Salmon

• 4 whole Salmon Fillets (4 Oz Each)
• 13 cups Maple Syrup
• 1/4 cups Soy Sauce
• 13 cups Orange Juice
• 1/2 teaspoons Ground Ginger Powder
• 1/4 teaspoons Ground Cayenne Red Pepper
• 1/2 teaspoons Garlic Powder
• Salt and Pepper, to taste

1. 1.
2. In a bowl whisk the maple syrup, soy sauce, orange juice, ginger, cayenne, and garlic powder.
3. Then pour the marinade into a baking dish, place salmon in the marinade, and refrigerate covered for 20-30 minutes.
4. 2.
5. Brush a grill pan with olive oil and heat over medium high heat.
6. Season salmon fillets with a pinch of salt (not too much since your using soy in the marinade) and pepper, then grill 4 minutes per side.
7. 3.
8. In a saucepan, bring the leftover marinade to a boil, then turn heat down to low.
9. While salmon is cooking baste with the leftover marinade.

salmon, maple syrup, soy sauce, orange juice, ground ginger powder, ground cayenne red pepper, garlic, salt

Taken from tastykitchen.com/recipes/main-courses/grilled-maple-salmon/ (may not work)