Tangy Goat Cheese Dressing

• 4 ounces soft goat cheese, at room temperature
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• Pinch of superfine sugar
• 2 tablespoons low-fat (1.5%) buttermilk
• Salt and freshly ground white pepper
• 1 tablespoon minced scallion

1. In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth.
2. Stir in the buttermilk and 2 tablespoons of water until smooth; if necessary, stir in more water.
3. Season with salt and white pepper.
4. Stir in the scallion just before serving.

goat cheese, white wine vinegar, mustard, sugar, lowfat, salt, scallion

Taken from www.foodandwine.com/recipes/tangy-goat-cheese-dressing (may not work)