Vinegar Grilled Chicken

• 2/3 cup water
• 2/3 cup white wine vinegar
• 1 tablespoon fresh-ground black pepper
• 2 tablespoons garlic salt
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 3 tablespoons margarine, melted
• 4 (10 ounce) bone-in chicken breast halves

1. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
3. Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

water, white wine vinegar, freshground black pepper, garlic salt, worcestershire sauce, hot sauce, margarine

Taken from www.allrecipes.com/recipe/160605/vinegar-grilled-chicken/ (may not work)