Homemade Hot Fudge

• 23 cup heavy whipping cream
• 12 cup light corn syrup
• 13 cup packed light brown sugar
• 14 cup unsweetened cocoa powder (dutch process if you can find it)
• 14 teaspoon salt
• 6 ounces bittersweet chocolate, chopped (I used 60% cacao bittersweet chocolate chips)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

1. In a large saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate and bring to a gentle boil over medium heat.
2. Stir continuously until the chocolate is melted.
3. Reduce heat to low and cook at gentle boil for 5 minutes, stirring frequently.
4. Remove the saucepan from the heat and stir in butter, vanilla, and remaining chocolate.
5. Continue to stir until youre left with a smooth mixture.
6. Cool slightly before serving.
7. The sauce with thicken is it sits.
8. Store leftover sauce in a microwave safe glass container for up to a week.
9. Reheat sauce for 15-20 seconds in the microwave before serving again.

heavy whipping cream, light corn syrup, brown sugar, cocoa, salt, bittersweet chocolate, unsalted butter, vanilla

Taken from www.food.com/recipe/homemade-hot-fudge-503041 (may not work)