Buffalo Chicken Burgers

• 1/4 cup Kraft Original BBQ Sauce
• 1 Tbsp. cayenne pepper sauce
• 1 lb. (450 g) ground chicken
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1 egg
• 4 sesame seed hamburger buns
• 4 leaf lettuce leaves
• 2 stalks celery, cut into sticks
• 2 carrots, cut into sticks Target 2 lb For $3.00 thru 02/06
• 1/4 cup Kraft Rancher's Choice Dressing

1. Heat barbecue to medium-high heat.
2. Mix sauces in medium bowl; reserve 2 Tbsp.
3. Add chicken, coating mix and egg to remaining sauce mixture; mix well.
4. Shape into 4 (1/2-inch-thick) patties.
5. Grill 7 to 9 min.
6. on each side or until done (175F), brushing with reserved sauce mixture for the last 2 min.
7. Fill buns with lettuce and burgers.
8. Serve with remaining ingredients.

cayenne pepper sauce, ground chicken, egg, sesame seed hamburger, stalks celery, carrots

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-burgers-119164.aspx (may not work)