Crab Stuffed Mushrooms

• 1/3 cup Hellmann's Mayonnaise
• 3 tbsp Italian seasoned dry bread crumbs
• 2 tbsp Grated parmesan cheese
• 1 clove Finely chopped garlic
• 18 medium White mushrooms(cleaned with stems removed)
• 6 oz Can of real white crabmeat(drained well)

1. preheat oven to 400F
2. in a small bowl, blend mayo, breadcrumbs, cheese and garlic
3. fold in crabmeat
4. evenly spoon mixture into mushroom caps
5. arrange mushrooms on baking sheet and bake for 20 minutes at 400F or until golden brown

mayonnaise, italian, parmesan cheese, garlic, white

Taken from cookpad.com/us/recipes/355218-crab-stuffed-mushrooms (may not work)