Smoky Maple-Mustard Chops

• 4 smoked pork chops
• 1 granny smith apple, 1" dice
• 1 medium onion, 1" dice
• 14-13 cup maple syrup
• 1 -2 tablespoon brown mustard
• salt
• pepper
• white wine (to deglaze)

1. Brown chops in a small amount of butter over medium heat (8-10 min).
2. Sprinkle with salt and pepper.
3. Add apples and onions halfway through.
4. Meanwhile, mix maple syrup and mustard.
5. When chops are evenly browned, deglaze with white wine, scraping up the crusty bits in the pan.
6. Pour maple-mustard mixture over all.
7. Simmer 1-2 minutes more.

pork chops, granny smith apple, onion, maple syrup, brown mustard, salt, pepper, white wine

Taken from www.food.com/recipe/smoky-maple-mustard-chops-11243 (may not work)