Double Chocolate Cookies

  1. Cream together magarine and sugar, then add oil.
  2. Slowly stir in vanilla and milk til blended.
  3. In separate bowl, mix dry ingredients.
  4. Stir into the"wet" ingredients and mix.
  5. When half mixed, pour in the chips and blend til ingredients are just mixed.
  6. Drop by generous spoonful onto greased cookie sheet.
  7. Bake ate 350% for 10- 15 minutes.

sugar, margarine, oil, soymilk, vanilla, flour, cocoa powder, baking powder, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/double-chocolate-cookies-104849 (may not work)

Another recipe

Switch theme