Deep-Fried and Simmered New Potatoes

• 300 grams New potatoes
• 1 tbsp * Soy sauce
• 1 tbsp * Mirin
• 1/2 tbsp * Sugar
• 1/3 tsp * Dashi stock granules
• 4 tbsp *Water
• 1 Vegetable oil (for deep-frying)

1. Scrub the skins of the new potatoes, blot off any excess water, and deep-fry.
2. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
3. Combine all the ingredients marked with a * in a separate pot and bring to a boil, then add the Step 1 ingredients.
4. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
5. After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.

new potatoes, mirin, sugar, granules, water, vegetable oil

Taken from cookpad.com/us/recipes/153725-deep-fried-and-simmered-new-potatoes (may not work)