Super Easy Chinese Cabbage and Bacon

• 1/4 Chinese or nappa cabbage
• 5 to 6 slices Bacon
• 1 Soup stock cube
• 200 ml Water
• 1 Salt and pepper

1. Chop the Chinese cabbage into 5 cm squares.
2. Do the same with the bacon.
3. Put the Chinese cabbage into a large pot, like an earthen pot.
4. I recommend you put the pieces with the hard stems in at the bottom.
5. Put bacon on top and add water.
6. Cover the pot and steam-cook.
7. Stir once or twice while it's cooking.
8. When the Chinese cabbage releases water and becomes soft, remove the lid.
9. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes.
10. To finish, season with salt and pepper to your liking.

chinese, bacon, cube, water, salt

Taken from cookpad.com/us/recipes/167727-super-easy-chinese-cabbage-and-bacon (may not work)