Blueberry Grape Congealed Salad Recipe

• 2 c. boiling water
• 2 sm. pkg. concord grape Jello
• 1 can blueberry pie filling
• 1 lg. can crushed pineapple
• 8 ounce. pkg. cream cheese
• 1/2 c. minced pecans
• 1 (8 ounce.) carton lowfat sour cream
• 1/2 c. sugar
• 1 teaspoon vanilla

1. Add in Jello to boiling water.
2. Mix well.
3. Add in pie filling, mix well.
4. Add in pineapple and mix well.
5. Refrigerateovernight.
6. Cream lowfat sour cream and cream cheese.
7. Add in sugar, vanilla and mix well.
8. Spread on top of Jello mix.
9. Top with minced nuts.

boiling water, concord grape jello, blueberry pie filling, pineapple, cream cheese, pecans, sour cream, sugar, vanilla

Taken from cookeatshare.com/recipes/blueberry-grape-congealed-salad-49313 (may not work)