Nopales Chicken in Green Salsa

• 2 broiler-fryer chickens (6 lb.), cut up
• 4 large cactus paddles (1-1/2 lb.), cut into 3-inch-wide strips
• 2 jars (16 oz. each) green salsa
• 6 slices OSCAR MAYER Bacon, cooked, coarsely crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup chopped fresh cilantro
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat heavy extra-large skillet or Dutch oven on medium heat.
2. Add chicken, in batches; cook 3 min.
3. on each side or until browned on both sides.
4. Remove from skillet; cover to keep warm.
5. Add cactus to skillet; cook and stir 3 min.
6. or until crisp-tender.
7. Stir in salsa; bring to boil.
8. Add chicken; simmer on medium-low heat 30 min.
9. or until done (165 degrees F).
10. Remove from heat; stir in bacon and cilantro.
11. Serve topped with sour cream.

broilerfryer chickens, cactus paddles, green salsa, bacon, fresh cilantro, s

Taken from www.kraftrecipes.com/recipes/nopales-chicken-in-green-salsa-112759.aspx (may not work)