Quinoa Zucchini Protein Muffins

• 2 1/2 cups whole wheat pastry flour
• 1/2 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups nonfat Greek yogurt
• 1 1/2 cups shredded zucchini, squeezed dry
• 1 cup cooked quinoa
• 2 eggs, beaten
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Line 2 muffin tins with paper liners.
2. Combine whole wheat pastry flour, brown sugar, cinnamon, baking powder, baking soda, salt, cloves, allspice, ginger, and nutmeg in a bowl.
3. Mix Greek yogurt, zucchini, quinoa, eggs, and vanilla extract together in a bowl. Add flour mixture; mix until batter is well blended.
4. Spoon batter into the prepared muffin tins.
5. Bake in the preheated oven until tops are lightly browned and a toothpick inserted into the center comes out clean, about 30 minutes.

whole wheat pastry flour, brown sugar, ground cinnamon, baking powder, baking soda, salt, ground cloves, ground allspice, ground ginger, ground nutmeg, yogurt, zucchini, quinoa, eggs, vanilla

Taken from www.allrecipes.com/recipe/255801/quinoa-zucchini-protein-muffins/ (may not work)