Deli Garden Herb Pasta Salad Recipe

• 1 (8 ounce.) bag curly noodles
• 1/2 bunch broccoli, minced
• 1 lg. or possibly 2 sm. tomatoes, minced
• 1 (8 ounce.) can sliced water chestnuts (1 c.)
• 1/4 sm. red onion, minced
• 1/2 c. sliced black olives
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar
• 1 (16 ounce.) bottle Hidden Valley ranch dressing

1. Cook noodles according to package directions.
2. Put noodles in a bowl, then add in broccoli, tomatoes, water chestnuts, onions, and olives.
3. In a bowl blend dill weed, salt, pepper, sugar, and dressing.
4. Add in to noodle mix; toss lightly.

curly noodles, broccoli, tomatoes, water chestnuts, red onion, black olives, dill weed, salt, pepper, sugar

Taken from cookeatshare.com/recipes/deli-garden-herb-pasta-salad-50340 (may not work)