Kansas City Classic Sauce
- 8 ounces tomato paste
- 12 ounces water
- 8 ounces white vinegar
- 1 12 ounces celery juice
- 6 ounces barbecue seasoning, your favorite blend
- 6 12 ounces sugar
- 14 ounce cornstarch
- 1 -2 drop liquid smoke (recommend Wright Liquid Smoke)
- 1 ounce salt
- In a saucepan over medium-high heat, mix tomato paste and water together until smooth.
- Then add the remaining ingredients, in order.
- Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes.
- Enjoy!
tomato, water, white vinegar, celery juice, barbecue seasoning, sugar, cornstarch, liquid smoke, salt
Taken from www.food.com/recipe/kansas-city-classic-sauce-227294 (may not work)