Kansas City Classic Sauce

• 8 ounces tomato paste
• 12 ounces water
• 8 ounces white vinegar
• 1 12 ounces celery juice
• 6 ounces barbecue seasoning, your favorite blend
• 6 12 ounces sugar
• 14 ounce cornstarch
• 1 -2 drop liquid smoke (recommend Wright Liquid Smoke)
• 1 ounce salt

1. In a saucepan over medium-high heat, mix tomato paste and water together until smooth.
2. Then add the remaining ingredients, in order.
3. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes.
4. Enjoy!

tomato, water, white vinegar, celery juice, barbecue seasoning, sugar, cornstarch, liquid smoke, salt

Taken from www.food.com/recipe/kansas-city-classic-sauce-227294 (may not work)