Louisiana Sloppy Joes

• 2 lbs lean ground beef
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 12 cup chopped onion (1 medium)
• 1 (19 ounce) canprogresso vegetable classics hearty tomato soup
• 1 (10 3/4 ounce) can condensed chicken gumbo soup
• 2 tablespoons Dijon mustard
• 2 teaspoons dried cajun seasoning
• 12 buns, split

1. In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Reduce heat to medium.
3. Stir in all remaining ingredients except buns.
4. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally.
5. Spoon beef mixture into buns.

lean ground beef, celery, green bell pepper, onion, tomato soup, condensed chicken gumbo soup, mustard, cajun seasoning, buns

Taken from www.food.com/recipe/louisiana-sloppy-joes-199754 (may not work)