Jicama and Fruit Antojito

• 1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed
• 1 jicama, peeled, halved and sliced into half moons
• 1 lime, halved
• Kosher salt
• Ground chile powder, such as ancho

1. Cut melon into slices about the same size as the jicama slices.
2. Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste.
3. Eat!

melon, jicama, lime, kosher salt, ground chile powder

Taken from www.foodnetwork.com/recipes/jicama-and-fruit-antojito-recipe.html (may not work)