Finger Chicken Wings

• 20 chicken wings
• 2 tbsp. oil
• 1/2 cup soy sauce
• 1/3 cup md.
• dry sherry wine
• 1/4 cup catsup
• 2 tbsp. brown sugar

1. Cut wing tips off at joint (use tips later for soup).
2. In a 5-quart saucepan over high heat in hot salad oil cook wings, stirring constantly about 5 minutes.
3. Reduce heat to medium; add remaining ingredients, stirring to blend well.
4. Cover and cook about 25 minutes, stirring often.
5. Cook until almost all liquid is absorbed and chicken is tender.

chicken, oil, soy sauce, sherry wine, catsup, brown sugar

Taken from www.foodgeeks.com/recipes/893 (may not work)