Easy Blueberry Coffee Cake
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 3/4 cups flour, all-purpose
- 2 teaspoons baking powder
- 1 teaspoon cardamom seeds optional
- 5 tablespoons butter
- 1 each eggs
- 1/2 cup cream light or milk
- 1 cup blueberries
- Mix together 1 Tablespoon of the sugar and cinnamon, and set aside.
- Combine the remaining sugar, the flour, baking powder, and the cardamom.
- Cut in the butter until the mixture resembles corn- meal.
- Beat the egg, combine with the cream or milk, and add to the batter.
- Stir in until combined, then stir in the blueberries.
- Spoon into a buttered 8 inch pan.
- Sprinkle the sugar and cinnamon mixture over the top.
- Bake in a preheated 375 oven for 20 to 25 minues.
- Serves 8.
sugar, cinnamon, flour, baking powder, cardamom seeds, butter, eggs, cream light, blueberries
Taken from recipeland.com/recipe/v/easy-blueberry-coffee-cake-5555 (may not work)