Banana, Bran And Nut Bread Recipe

• 1 1/2 c. all-purpose flour sifted
• 2 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 c. sugar
• 1 1/2 c. bran
• 1/2 c. minced nuts
• 1/4 c. shortening melted
• 1 1/2 c. bananas mashed (4-6)
• 1 x egg

1. Line the bottom of a loaf tin with waxed paper, grease paper.
2. Sift first 5 ingredients together; add in bran and minced nuts.
3. With a fork, mash the fully ripe bananas; measure.
4. Mix shortening, banana and egg and beat thoroughly.
5. Add in egg mix to dry ingredients and minimum mixing.
6. Bake in a greased loaf tine at 325 to 350 for about an hour.
7. NOTES : Because this is an old recipe, I now use soya oil, and I don't sift the flour, I also use a cake tester about 45 min to see if it is cooked, then every five min after which.

flour, baking pwdr, baking soda, salt, sugar, bran, nuts, shortening melted, bananas mashed, egg

Taken from cookeatshare.com/recipes/banana-bran-and-nut-bread-76624 (may not work)