Quick and Easy Bread Au Gratin with Canned Meat Sauce

• 1 slice Bread (6 to 8 sliced loaf)
• 1/3 Onion
• 30 grams Shimeji mushrooms
• 1 Wiener sausage
• 1 tbsp + Mayonnaise
• 1/2 tbsp Olive oil
• 6 dash Magic Salt (seasoned salt with spice and herb)
• 2 tbsp Canned meat sauce
• 1 dash Pepper
• 1 generous amount Cheese (easy melting type)

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce.
7. Sprinkle the cheese on top, and bake at 230C for about 15 minutes or until golden brown and it is done.
8. Garnish it with chopped parsley and enjoy it while it is still hot.

bread, onion, mushrooms, sausage, mayonnaise, olive oil, salt, meat sauce, pepper, generous amount cheese

Taken from cookpad.com/us/recipes/156628-quick-and-easy-bread-au-gratin-with-canned-meat-sauce (may not work)