Grilled Bone-In Pork Chops

• 4 tablespoons extra-virgin olive oil
• 2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped
• Kosher salt and freshly ground pepper
• 1 Granny Smith or other crisp apple, cored and seeded
• 2 center-cut bone-in pork chops (about 3/4-inch thick)

1. Prepare a grill for high heat.
2. Whisk together the oil, rosemary and a pinch each of salt and pepper.
3. Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.
4. Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more.
5. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more.
6. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.

extravirgin olive oil, rosemary, kosher salt, apple, center

Taken from www.foodnetwork.com/recipes/grilled-bone-in-pork-chops.html (may not work)