Cucumber and Feta Salad

• 1 large cucumber, peeled, seeded and diced into pea-sized pieces
• coarse salt
• 8 ounces feta cheese (225g) or 8 ounces chevre cheese (225g)
• 14 cup olive oil (60ml)
• 2 -3 tablespoons freshly-squeezed lemon juice
• 1 tablespoon water
• fresh ground black pepper
• 1 small red onion, peeled and finely-diced
• 1 tablespoon chopped of fresh mint
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill

1. Place the cucumber pieces in a colander, mix with a light sprinkling salt, and let drain 30 minutes to an hour, shaking the colander from time to time.
2. Crumble the feta into a bowl and mash together with the olive oil, lemon juice, water, and a few turns of black pepper.
3. Mix in the cucumbers, onions, and herbs.
4. Taste, and add more salt if desired.

cucumber, salt, feta cheese, olive oil, freshlysqueezed lemon juice, water, fresh ground black pepper, red onion, mint, parsley, dill

Taken from www.food.com/recipe/cucumber-and-feta-salad-381106 (may not work)