Baked Banana Dessert Omelet (Tortilla De Banana)

• 5 tablespoons butter
• 4 bananas, sliced
• 6 egg yolks
• 1 teaspoon salt
• 14 cup light cream
• 6 egg whites
• 12 cup sugar

1. Preheat oven to 350F.
2. Melt 4 tablespoons butter in a skillet; saute the bananas for 5 minutes, shaking the pan frequently.
3. Set aside.
4. Beat the egg yolks, salt, and cream until light.
5. Beat the egg whites until stiff but not dry; fold into yolk mixture.
6. Butter a 1 1/2 quart baking dish with the remaining butter; turn the mixture into it.
7. Arrange the sauteed bananas on top.
8. Bake for 15 minutes.
9. Quickly sprinkle the sugar on top and bake 5 minutes longer, or until set.
10. Serve immediately.

butter, bananas, egg yolks, salt, light cream, egg whites, sugar

Taken from www.food.com/recipe/baked-banana-dessert-omelet-tortilla-de-banana-306304 (may not work)