Pound Cake/Tea cake By Nancy

• 2 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1 pinch salt
• 200 grams unsalted butter
• 1 cup caster sugar
• 4 eggs
• 6 tbsp milk
• 1 tsp lemon juice
• 1 tbsp vanilla extract
• 1/2 cup any flavour of juice
• 2 tbsp condensed milk
• 1 pistachio,almonds shredded (0ptional)

1. Pre heat oven to 180c.Take baking tray place butter paper grease with butter and sprinkle flour.
2. And keeps aside
3. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
4. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
5. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
6. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
7. Always remember every oven has different temperature.

flour, baking powder, salt, butter, caster sugar, eggs, milk, lemon juice, vanilla, condensed milk, pistachio

Taken from cookpad.com/us/recipes/342047-pound-caketea-cake-by-nancy (may not work)