Artichoke Clam Puffs

• 2 (9 oz) packages of frozen artichoke heart halves
• 1 (8 oz) package cream cheese, softened
• 2 tbsp (30 ml) fresh lemon juice
• 1/4 tsp (1 ml) hot pepper sauce
• 1 (6 1/2 oz) can minced clams, drained
• paprika

1. Preheat oven to 400 degrees (200 C.).
2. Cook artichoke according to package directions, about 10 min.
3. Drain well.
4. Arrange cut-sides up on a greased baking sheet.
5. In a small bowl, combine cream cheese, lemon juice, and hot sauce.
6. Stir in clams.
7. Spoon clam mixture onto cut sides of artichoke and sprinkle with paprika,
8. Bake until clam mixture is lightly browned and bubbbly, 10 to 12 minutes.

cream cheese, lemon juice, pepper sauce, clams, paprika

Taken from online-cookbook.com/goto/cook/rpage/000926 (may not work)