Banana Nut Cake

• 3 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 4 eggs (lightly beaten)
• 1-1/3 c. vegetable oil
• 1 1/2 tsp. vanilla extract
• 1 can (8oz.) crushed pineapple (undrained)
• 2 c. mashed ripe bananas
• 1 1/2 c. chopped walnuts
• Confectioners' sugar

1. In a mixing bowl, combine dry ingredients.
2. Beat in eggs, oil and vanilla.
3. Fold in pineapple, bananas and nuts.
4. Pour into well-greased 10-inch tube pan.
5. Bake at 350u0b0F. for 60 to 65 minutes or until cake test done.
6. Cool in pan 15 minutes before removing to a wire rack.
7. When completely cooled, dust with confectioners' sugar.

allpurpose, sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, vanilla extract, pineapple, mashed ripe bananas, walnuts, confectioners

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799768 (may not work)