Maine Shrimp and Scallop Stew

• 4 tablespoons unsalted butter
• 1/4 teaspoon sweet paprika
• Freshly ground pepper
• 1 pound sea scallops, halved horizontally
• 1 pound medium shrimp, shelled and deveined
• 1 quart light cream
• Salt

1. Melt the butter in a large saucepan.
2. Add the paprika and a pinch of pepper.
3. Add the scallops and cook over moderate heat for 2 minutes, stirring a few times.
4. Add the shrimp and cook, stirring, for 1 minute.
5. Add the cream and heat until steaming; do not boil.
6. Remove the pan from the heat and let the stew stand for 2 hours.
7. Reheat the stew over low heat; do not boil.
8. Season with salt and pepper and serve in bowls.

unsalted butter, sweet paprika, freshly ground pepper, shrimp, light cream, salt

Taken from www.foodandwine.com/recipes/maine-shrimp-and-scallop-stew (may not work)