Saratoga

• 1 ounce rye whiskey
• 1 ounce Cognac
• 1 ounce sweet vermouth
• Dash Angostura bitters
• Twists of lemon.

1. Stir ingredients over ice and strain into a chilled cocktail glass.
2. Garnish with twist of lemon.

rye whiskey, cognac, bitters, lemon

Taken from cooking.nytimes.com/recipes/1015641 (may not work)