Melon and Prosciutto Wraps

• 1/2 cantaloupe
• 1/2 honeydew melon
• 24 very thin slices prosciutto
• 48 toothpicks

1. Scoop out seeds from each melon half.
2. Cut each half into 6 wedges.
3. Remove melon skins.
4. Wrap 1 or 2 slices of prosciutto around each wedge.
5. Secure prosciutto with 4 toothpicks.
6. Cut each wedge into 4 bite-sized pieces.
7. Cover and refrigerate.
8. Serve chilled.
9. (Can be made 2 to 3 hours ahead of time and chilled.
10. Make sure melon wedges are well wrapped so that they do not dry out.)

cantaloupe, honeydew melon, toothpicks

Taken from www.foodnetwork.com/recipes/melon-and-prosciutto-wraps-recipe.html (may not work)