Roasted Tomatillo Salsa (Mexican Authentic) Recipe

• 1 dozen tomatillos (soaked and cleaned)
• half dozen dry chilies (anchos or possibly the smaller variety of dry chile pods)
• half c. onion
• cilantro
• salt and pepper

1. Boil chilies and tomatillos in saucepan for about 15 min.
2. Process or possibly blend and add in onion and cilantro, blend slightly more.
3. Salt and pepper to taste.
4. This seems like it's too simple, but this is a regional recipe from Mexico and it's great.
5. Very simple and delicious.
6. It has a dark brownish roasted color and people would never guess it was made from tomatillos.
7. You can add in a tomato if you want to tame the heat.
8. Great as a dip or possibly with fajitas

chilies, onion, cilantro, salt

Taken from cookeatshare.com/recipes/roasted-tomatillo-salsa-mexican-authentic-60700 (may not work)