Sauteed-Chanterelle Salad

• 3 c. fresh chanterelle mushrooms
• 1 1/2 tbsp. unsalted butter
• 1 tbsp. finely minced shallot
• 1/4 tsp. ground black pepper
• 1/4 tsp. salt
• 1 tbsp. chopped fresh chives

1. Using a soft brush, gently remove any dirt from the chanterelles without washing the mushrooms.
2. In a large heavy skillet, melt the butter over medium heat; add shallot and cook 1 minute.
3. Add mushrooms and saute until they are lightly browned but are still firm -- 3 to 5 minutes.
4. Stir in pepper and salt.
5. Transfer mushrooms to a platter.
6. Sprinkle with chives and serve.

fresh chanterelle mushrooms, unsalted butter, shallot, ground black pepper, salt, fresh chives

Taken from www.delish.com/recipefinder/sauteed-chanterelle-salad-3198 (may not work)