Chicken Medley Recipe

• 1 hen (3 lbs. or possibly larger)
• 2 med. onions, diced
• 1 green pepper, diced
• 1 clove garlic, chopped
• 2 tbsp. butter
• 2 (16 ounce.) cans stewed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon thyme (powdered)
• 1 teaspoon curry pwdr
• 4 ounce. slivered blanched almonds, toasted
• 1/2 c. raisins

1. Stew hen.
2. Remove meat and dice.
3. Saute/fry onions, peppers and garlic in butter.
4. Add in tomatoes and cook 10 min.
5. Add in salt, pepper, thyme and curry.
6. Cook 5 min more.
7. Pour sauce over chicken and bake 45 min at 325 degrees.
8. When ready to serve add in almonds and raisins.
9. Serve with wild or possibly brown rice.

hen, onions, green pepper, clove garlic, butter, tomatoes, salt, pepper, thyme, curry pwdr, slivered blanched almonds, raisins

Taken from cookeatshare.com/recipes/chicken-medley-38804 (may not work)